Visual design specifications: Frame ratio 9:16 (vertical mobile phone infographic); background texture is beige handmade paper with breath sense (Handmade Washi Paper), with tiny fiber texture and slight water stains on the corners; color scheme is ripe tomato red (# E23A28), virgin olive oil gold (# F2C94C), tender grass green (# 6FCF97), carbon black ink line; typography logic is top big title, middle Z-shaped streamline, bottom panoramic finished product, white artistic treatment. Recipe content planning: 1) Top title "Tomato Scrambled Eggs: National Soul Cuisine", hand-painted calligraphy body, side stamped with red "chef recommended" miniature seal. 2) Step block (Z line layout): Step 1 selection and preparation (top left): three tomatoes, four local eggs, a cluster of onion flowers; description: tomato cut small pieces, eggs evenly scattered; chef's secret: tomato peeled and cut, the juice is more concentrated, the taste is more silky; experience: choose ripe tomato, half successful. Step 2 The magic of egg liquid (top right): quickly stir the egg liquid with chopsticks in hand, blistering bubbles and dynamic lines; Instructions: add a little salt and a few drops of warm water; Chef's secret: warm water or white vinegar, the egg is more fluffy; Tips: Stir well, the air is a fluffy secret. Step 3 Fiery fluffy eggs (center left): The egg liquid in the iron pot expands rapidly like a cloud, and the watercolor shows hot air; Description: The oil is heated and the pot is quickly scattered.
The octogenium is in full bloom; the cook's secret: the oil temperature is high, the smoke rises and enters, and the water is locked up instantly; the experience: I would rather be a little tender, not too old. Step 4 Extract the tomato juice (center right): The tomato rolls, the edges are semi-melted, and the bright red soup is flowing; Instructions: Stir-fry until the juice is extracted, add a little sugar and salt; Chef's trick: Gently press the shovel to accelerate the juice, you can add a spoonful of tomato sauce to enhance the color; Tips: neutralize the acidity and refresh the sugar. Step 5 The final ensemble (bottom left): Eggs are intertwined with tomato juice and sprinkled with scallions; Instructions: Let the eggs fill with tomato juice and turn off the heat and put on the plate; Chef's trick: Drop a few drops of sesame oil before getting out of the pot; Tips: Move quickly and keep a bright color. 3) Bottom finished illustration: Deep blue-and-white ceramic plate filled with tomato scrambled eggs, red and bright juice wrapped in golden eggs, scallions adorned with watercolor rendering a semi-transparent sauce texture and hot edges; Visual sense: I want to serve a bowl of rice right away. 4) Bottom center signature: [Photographer's kitchen diary · 2025].
