Create a 9:16 vertical version of the "Tomato Scrambled Eggs" hand-drawn style teaching recipe infographic.
Overall style requirements:
• Instructional recipes written by professional chefs for ordinary people
• Use Z-shaped dynamic line layout (upper left → upper right → lower left) for smooth reading
• Colorful watercolor pen sketch style with delicate ink outlines
• Adopt 2025 mainstream illustration colors and brush strokes
• Beige paper texture background, warm, rustic and friendly
• Illustrations must make people “want to see them”
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Content structure (general)
1. Top title (eye-catching)
"{Dish Name}"
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2. Step block (Z moving line layout, steps 3–5)
Each step includes:
• Hand-drawn step-by-step illustrations (color watercolor + ink line)
• Short graphic description
• Chef secrets
• Tips or tips
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Step template (general, can be automatically filled in by the model)
Step 1: Prepare ingredients
(Automatically generate related ingredients based on the dish name)
Illustration: Neatly arranged main ingredients and seasonings.
Directions: List and process the basic ingredients for this dish.
Tips: Tell users how to improve flavor or mouthfeel.
Experience: Provide simple experience or reminder.
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Step 2: Seasoning/marinization/pre-processing
Illustrations: Small bowls or chopping boards for preparing sauces, marinating meats, and preparing main ingredients.
Description: Shows key foundational steps.
Secrets: Proportions, Tips, Key Points to Avoid Failure.
Thoughts: Tips for effortless style.
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Step 3: Crucial Stir-frying/Cooking Steps
Illustration: Cooking scene of ingredients in a pot with soft watercolor smoke.
Description: big fire, small fire, sequence, important actions.
Secret technique: ways to maintain the heat, control the time, and enhance the aroma.
Thoughts: Emphasize the soul of cooking.
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Step 4: Combination of flavors/steps before serving
Illustration: Scenes of adding sauce, seasoning, and mixing ingredients.
Instructions: The whole sauce is collected and the seasoning is in place.
Secrets: Tips for brightening oils and maintaining texture or fragrance.
Thoughts: This step determines success or failure.
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Step 5: Embellishment/Finishing Steps
Illustrations: Spreading spices, adding nuts, plating, etc.
Instructions: Make final adjustments to taste or presentation.
Secrets: Maintaining crispness and avoiding overcooking.
Thoughts: Flavor description of finished product.
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Bottom finished illustration
• An exquisite, delicious and delicious "{Dish Name}"
• Watercolor texture is strong, shiny, fresh and attractive
• Make readers want to do something after reading it
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Signed at bottom center
@木马人AI